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Tuesday, May 24, 2011

Flavour of the week- Chickpea Sandwich Filling


This is a very easy recipe!!! Any one can make it! Its a chickpea sandwhich filling! Again chickpeas are great for us vegetarians!

I forget the recipe card at home... so here is the recipe from memory!!

1 can of chickpeas, drained and rinsed
I celery stock, minced
1 table spoon of lemon juice
2 tables spoons of mayonnaise or veganaise.. or whatever you fancy best.
1 teaspoon of dill.
salt and pepper

  • crush chickpeas
  • add the remaining ingredients to chickpeas. mix well
  • add more or less of the ingredients to your taste
you can use this as sandwich filling as the name suggests, or as a topping on crusty bread, with pitas, crackers, tortilla chips, or even as a side!

Its so simple, but I absolutely love this recipe! You can add other things if you like as well, like grated carrots, mustard, cubes potatoes... the world is your oyster!

2 comments:

  1. Yummy!!! I'm going to try this! For some reason tuna salad is really hard for me to give up going vegan... So odd what you end up missing.

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  2. i dont think Ive ever had tuna salad...but I could imagine how hard it would be to give up cheese if I were vegan!!

    I love chickpeas though!! They are so good with almost everything!

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