A glimpse into a vintage lovers life and style

Tuesday, May 24, 2011

Flavour of the week- Chickpea Sandwich Filling

This is a very easy recipe!!! Any one can make it! Its a chickpea sandwhich filling! Again chickpeas are great for us vegetarians!

I forget the recipe card at home... so here is the recipe from memory!!

1 can of chickpeas, drained and rinsed
I celery stock, minced
1 table spoon of lemon juice
2 tables spoons of mayonnaise or veganaise.. or whatever you fancy best.
1 teaspoon of dill.
salt and pepper

  • crush chickpeas
  • add the remaining ingredients to chickpeas. mix well
  • add more or less of the ingredients to your taste
you can use this as sandwich filling as the name suggests, or as a topping on crusty bread, with pitas, crackers, tortilla chips, or even as a side!

Its so simple, but I absolutely love this recipe! You can add other things if you like as well, like grated carrots, mustard, cubes potatoes... the world is your oyster!


  1. Yummy!!! I'm going to try this! For some reason tuna salad is really hard for me to give up going vegan... So odd what you end up missing.

  2. i dont think Ive ever had tuna salad...but I could imagine how hard it would be to give up cheese if I were vegan!!

    I love chickpeas though!! They are so good with almost everything!